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How to determine the amount
of adjustment needed
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
ADJUST BY THIS
NUMBER OF
DEGREES
TO MAKE FOOD...
(FAHRENHEIT)
A little more done
+lO
Moderately more done
+20
Much more done
+30
A little less done
-10
Moderately less done
-20
Much less done
-30
Broiling
NOTES:
l Preheating is not necessary when
broiling.
l Leave the door partly open whenever
using the oven to broil. This allows the
oven to maintain proper temperatures.
1. Position rack.
See “Broiling rack position chart” on
page 21.
2. Put food on broiler pan and
place in center of oven rack.
3. Position door.
Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Press Custom Broil pad.