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Using the Self-Cleaning Cycle
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning
the oven interior. Like the other functions of your range, you operate the Self-Cleaning cycle
with the easy-to-use electronic control. Please review the instructions in this section to keep
your oven spotless.
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during Self-Cleaning cycle.
Do not use commercial oven cleaners in your oven.
Failure to follow the above can result in burns, or illness from
inhaling dangerous fumes.
Before you start
Before you start the Self-Cleaning cycle,
make sure you:
l Hand-clean the areas shown. They do
not get hot enough during the cleaning
cycle for soil to burn away. Use hot water
and detergent or a soapy steel-wool pad
for cleaning.
NOTE: DO NOT clean, move, or bend the
seal. Poor cleaning, baking, and roasting
may result.
l Remove the broiler pan and grid and
any pots and pans being stored in the
oven.
NOTE: You can clean the broiler pan
(without grid) in the oven if you have first
removed most of the soil by hand-cleaning
or in a dishwasher. If most of the soil is not
removed, too much smoking will occur.The
chrome broiler pan and grid will discolor if
cleaned in the Self-Cleaning cycle.
l Wipe out any loose sol1 or grease. This
will help reduce smoke during the Self-
Cleaning cycle.
l Remove the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to slide.
(See page 45.) If you clean racks in the
Self-Cleaning cycle, place them on the 2nd
and 4th rack guides. (Guides are counted
from bottom to top.)
l Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
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