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HACCP Cleaning Schedule
44
User Manual WMF presto
HACCP Cleaning Routine
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded!
For Choc and Topping use only products which are not past their sell-by date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
11. Perform Maintenance Mode.
Brief Guide “Daily Cleaning”.
2a.Cleaning Milk Foamer (combi spout)
Brief guide “Daily Cleaning”.
2b.Daily Mixer Cleaning. Brief guide “Daily Cleaning”.
3a.Foamer Cleaning or change of combi spout after 4 hours operation.
(Absolutely essential with low throughput and with uncooled milk).
3b.Weekly Mixer Cleaning and regular cleaning of product reservoir.
Maintenance chapter
4. General machine cleaning.
Month Year