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Introduction and General
9
User Manual WMF presto
Glossary
Term Meaning
• Listings, selection options•
Individual steps
Italics Description of coffee machine state and/or explanation of
automatic steps
sec Seconds
min Minutes
Barista Professional Coffee Server
Choc Hot chocolate
Beverage Dispensing Dispensing of coffee, hot water or choc beverage
Main Tap Water on/off valve, angle valve.
Carbonate hardness Indication in °dCH: Water hardness is an indicator of calcium
dissolved in the water.
Milk System Combi spout, milk nozzle and flexible milk tube.
Mixer System Complete module, mixer with portion controller for choc/
topping
O-Rings Seals
Pre-infusion Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
Press Automatic pressing of coffee grounds prior to brewing
Range For example: Anti-scale filter capacity in litres
PIN Personal identity number
Coffee Grounds
Chute
See coffee grounds container; chapter 2.10
Rinse Intermediate cleansing
Topping Milk powder