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WOLF E SERIES BUILT-IN OVEN OPERATION
SETTING CONTROLS
For Roast mode:
1)
Touch
ROAST
. For double ovens, this
will turn on upper oven. To turn on lower
oven, first touch the
UPPER/LOWER
touch pad so that the lower oven icon is
selected in the LCD display. Then touch
ROAST
.
2)
Oven temperature is preset at 175˚C. Oven
begins to heat after ten seconds. To change
oven temperature from 175˚C, immediately
enter another temperature using the
number pads.
3)
Touch
ENTER
to start the cooking mode
immediately, otherwise the oven will auto-
matically start the mode in 10 seconds if
there is no action.
4)
Add food when the chime signals that the
oven has reached preheat temperature.
5)
If the temperature probe is used, follow
Temperature Probe feature
directions on
pages 28–29.
6)
If the timer is set, the oven will chime when
the cooking time is finished. If the timer is
not cleared, it will continue to chime every
10 seconds.
7)
Remove food. Always use dry pot holders
when removing hot pans from the oven.
8)
Touch oven
OFF
to end this mode.
ROAST MODE
How Roast mode works:
Both bake and broil
elements are used to heat the air, and they
cycle on and off to maintain temperature. This
is designed especially for roasting less tender
cuts of meat that should be covered, such as
chuck roasts, lamb shanks, pot roasts and stew
meat. The temperature probe may be used in
this mode.
WOLF TIPS FOR SUCCESS
For Roast mode:
Always preheat for
Roast mode
.
During preheat, convection fans and
elements are used to quickly and uniformly
heat the oven.
Roasting bags may be used.
When roasting a large item, such as a
turkey, the pan should not cover the entire
rack and block heat from circulating
naturally.
Cook stuffed turkeys weighing over 6.8 kg
in
Roast mode
. Always cook stuffing to an
internal temperature of 75˚C.
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