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“TimeMod”
This sub-menu allows the operator to compensate for any drop in oil/shortening
temperature as it relates to cooking start time. In the “ON” position, the product
countdown timer will not start until the oil temperature reaches the set-point
temperature. In the “OFF” position, the product countdown timer will start as soon
as the product key is pressed. This item is set to “OFF” at the factory.
Press the right
arrow key to select “TimeMod.” Display stops flashing. Press the
Up or Down arrow keys to scroll to the value of “ON” or “OFF.” When the
correct value is displayed, press the right arrow key to confirm the setting.
Display flashes. Press the down arrow key to advance the control to the next
setting option.
“CookTime”
This sub-menu allows the operator to adjust a previously programmed cooking time
as determined by the operator or as shown on the product chart. The control
provides frying time adjustment up to a period of 60 minutes.
Press the rightarrow key to select “CookTime.” The previously set programmed
cook time or “0000” will appear in the display. Display stops flashing. Press the
Up or Down arrow keys to change the setting. When the correct time appears,
press the right arrow key to confirm the setting. Display flashes.
Press the down arrow key to advance the control to the next setting option.
“SetPoint”
This sub-menu allows the operator to adjust the temperature of the fry-pot
oil/shortening as required from the temperatures shown on the product chart.
The set-point temperature of the oil/shortening can be adjusted from a range of
250°F to 450°F (121°C to 232°C).
Press the right arrow key to enter the program. Display stops flashing. The
previously set temperature will appear in the display. Press the Up or Down
arrow keys to change the setting. When the correct set-point appears, press the
right arrow key to confirm the setting. Display flashes. Press the down arrow
key to advance the control to the next setting.
Product
OFF
TimeMod
5 : 0 0
CookTime
Setpoint
El ec tr ic Fryer Op er at io n & Ca re M an ua l • 33
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