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El ec tr ic Fryer Op er at io n & Ca re M an ua l • 7
I N S T A L L A T I O N
An adequate ventilation system is required for commercial cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. When writing refer to NFPA No. 96.
V E N T I L A T I O N
D A N G E R
Installation, air ventilation requirements,
and service work must be in accordance
with all local codes and must be performed
by a qualified service technician.
Ventilating hoods and exhaust systems shall be permitted to be
used to vent appliances installed in commercial applications.
Where automatically operated appliances are vented through a
ventilating hood or exhaust system equipped with a damper or
with a power means of exhaust, provisions shall be made to allow
the flow of gas to the main burners only when the damper is open
to a position to properly vent the appliance and when the power
means of exhaust is in operation. IN ACCORDANCE WITH NFPA 54
COMMONWEALTH OF MASSACHUSETTS ONLY.