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CONTROL IDENTIFICATION & FUNCTION
8.
1. ON/OFF KEY
• The ON/OFF control system key operates the
functions of the control panel. If there is any
power loss during operation, the ON/OFF
indicator light will flash. To clear, push key
and release.
2. COOK KEY
• Temperature range 200° to 325°F (93° to 162°C).
• Used to select cooking mode and to review the
cook temperature setting.
3. TIME KEY
• Maximum time 24 hours.
• Used to select cook time and to review set time.
4. PROBE KEY
• Temperature range 50° to 195°F (10° to 91°C).
• Used to select internal product probe
temperature mode and to review probe
temperature setting.
5. HOLD KEY
• Temperature range 60° to 205°F (15° to 96°C).
• Used to select food holding mode and to
review the holding temperature.
6. LOCK INDICATOR
• When illuminated, this symbol indicates that
the settings used in the cooking sequence are
locked and cannot be changed. Lock
function is controlled by preset key “I” —
ITEM ታ.
7. OVEN PREHEAT INDICATOR
• Illuminates until the oven is preheated.
8. LED DISPLAY
• Indicates interior oven air temperature,
internal product probe temperature, and time.
When used in conjunction with other keys, the
display will review original cooking, holding,
and probe temperature settings. The display
will also indicate various programming and
diagnostic information.
9. READY INDICATOR LIGHT
• Illuminates when the oven has finished
preheating or has finished a cook cycle.
10. UP AND DOWN ARROWS
• Used to increase or decrease set time, in
addition to cooking, holding, and probe
temperature settings.
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