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NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
P
ANS
PREHEAT THE OVEN. PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
Leave product in the original container with foil cover in place. Pour 1/2 gallon (1 liter) of hot water into the drip pan
located on the bottom surface of the oven compartment. Place containers directly on wire shelves according to the
diagram shown.
E L E C T RO N I C O V E N C O O K I N G G U I D EL I N E S
F R O Z E N C O N V E N I E N C E E N T R ÉE PANS
1 Hour
16 to 18 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
The probe cannot be inserted
into a frozen product.
• Press and release control ON/OFF key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 275°F (135°C).
• Press the TIME key.
• See pan placement diagrams and
timer setting shown on next page.
PRODUCT SPECIFICAT IONS and PREPARATION
MINIMUM HOLDING TIME R EQUIRED MAXIM UM H OLDING TIME
OVERRIDE ALLOWANCE:
—
—3 5 5
——4 foil half-size pans 2 foil half size pans 2 foil half-size pans
——12 foil half-size pans 10 foil half-size pans 10 foil half-size pans
4-1/4 qts: 4-1/4 qts: 4-1/4 qts:
——10" x 12" x 2-1/2" 10" x 12" x 2-1/2" 10" x 12" x 2-1/2"
(
GN/1/2: 3,75 ltr: (GN/1/2: 3,75 ltr: (GN/1/2: 3,75 ltr:
2
65 x 325 x 65mm) 265x 325 x 65mm) 265 x 325 x 65mm)
AS-250 500 S
ERIES
750 S
ERIES
1000 S
ERIES
1200MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
62.
TO COOK BY PROBE TO COOK BY TIME
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
SERIES
PER COMPARTMENT
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
OVERNIGHT COOK & HOLD: DOOR VENTS: FINAL INTERNAL TEMPERATURE
Optional Closed 140°F (60°C)
AFTER OVERRIDE: