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Use a favorite bean recipe. Mix ingredients and divide
into six (6) full-size pans (GN 1/1). Stir beans
t
horoughly before the second smoke cycle.
4 Hours
12 Hours
• Press and release control
ON/OFF key.
• Press the TIME key.
• Set the cooking time from 4 to 6 hours.
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
• Press the SMOKER key. Fill wood chip
container and set smoke timer twice for 1
hour each during the cooking cycle.
PROD UCT SP ECI FI CATI ONS an d P REPAR ATIO N
MIN IM UM HOLDI NG TI ME REQUI RED MAX IM UM HOLDI NG TI ME
D O O R
V E N TS :
FINAL INTERNAL TEMPERATURE:
AT END OF OVERRIDE PERIOD
OVERNIGHT COOK & HOLD:
OVE R R I D E A L L OWANC E :
ITEMS
PER SHELF
MAXIMUM
CAPACITY
PAN
USAGE
MODEL 767-SK/III, 1767-SK/III
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 225°F (107°C).
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TO COOK BY PROBE TO COOK BY TIME
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.
170°F (77°C)
Recommended
Closed
SHELVES
PER
COMPARTMENT
E L E C T R O N I C S M O K I N G OV E N C O O K I N G G U I D E L I N E S
81.
S M O K E D B E A N S
n
one
2 full-size pans
6 full-size pans
12" x 20" x 2-1/2"
(GN 1/1: 530 x 325 x 65mm)
F
I
L
L
W
O
O
D
CHI
P
CO
NT
AI
NE
R
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
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CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
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CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
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