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55.
N
UMBER
O
F SHELVES
I
TEMS
PER SHELF
APPROXIMATE
MAXIMUM
C
APACITY
PANS
Potatoes, Baking: 80 to 90 count
Alw ays store potatoes at room temperature.
Wash potatoes before placing in a preheated oven. Allow oven to preheat for a minimum of 30 minutes. Place potatoes
directly on wire shelves.
E L E C T RO N I C O V E N C O O K I N G G U I D EL I N E S
P O TAT O E S
none
7 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
• Press and release control on/off key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 325°F (163°C).
• Press the TIME key.
• Press the up and down arrows to set the
time to 1-1/2 to 3 hours.
PRODUCT SPECIFICAT IONS and PREPARATION
MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME
DOOR VENTS: Op en F ull
OVERNIGHT COOK & HOLD: Not Recommended
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
190°F (88°C)
OVERRIDE ALLOWANCE:
234 44
10 to 12 per shelf 10 to 12 per shelf 20 to 25 per shelf 20 to 25 per shelf 20 to 25 per shelf
20 to 24 potatoes 30 to 36 potatoes 80 to 100 potatoes 80 to 100 potatoes 80 to 100 potatoes
none none none none none
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 190°F (88°C).
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TO COOK BY PROBE TO COOK BY TIME
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
S
ERIES
P
ER COMPARTMENT
OVERNIGHT COOK & HOLD: DOOR VENTS: FINAL INTERNAL TEMPERATURE
Not Recommended Open Full 190°F (88°C)
AFTER OVERRIDE:
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR