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5.
LOW TEMPERATURE COOKING INTRODUCTION
COMPACT COOK & HOLD
S
ingle compartment oven with electronic controls and probe.
All stainless steel construction. Stackable design.
DOUBLE COMPARTMENT
Dual control, double compartment oven with 5" (127mm) casters, electronic
controls and probes.
HD: Non-magnetic Stainless Steel Exterior STD: Magnetic Stainless Steel Exterior
COOK/ HOLD/ SMOKE OVEN
767-SK/ III - Single compartment oven with 3-1/2" (89mm) casters,
and electronic control.
1767-SK/ III & 2800-SK/ III - Dual control, double compartment oven
with 5" (127mm) casters, and electronic control.
SINGLE COMPARTMENT
Single compartment oven with 3-1/2" (89mm) casters, electronic controls
and probe. All stainless steel construction. Stackable design.
— NUMBER OF SHELVES INCLUDED AS STANDARD
— MAXIMUM CAPACITY SHOWN - ADDITIONAL WIRE SHELVES NEEDED
— 12" X 20" PAN CAPACITIES ARE BASED ON 2-1/ 2" DEEP PANS
Rib Rack Shelf
C O O K A N D H O L D OV E N S
MODEL
NUMBER
PRODUCT CAPACITY
(PER COMPARTMENT)
OVERALL DIMENSIONS
H x W xD
POUNDS SHELVES 12" X 20" 18" X 26"
767-SK/III
100
2 FLAT WIRE SHELVES
1 RIB RACK SHELF
7 4 33-1/2" x 25-3/4" x 31-3/4"
1767-SK/III
200
4 FLAT WIRE SHELVES
2 RIB RACK SHELVES
7 4 62-3/8" x 25-3/4" x 31-9/16"
2800-SK/III
360 8 FLAT WIRE SHELVES 15 9 71-1/2" x 30-3/4" x 37-3/8"
MODEL
NUMBER
PRODUCT CAPACITY
(PER COMPARTMENT)
OVERALL DIMENSIONS
H x W xD
POUNDS SHELVES 12" X 20" 18" X 26"
1200-TH/III/HD 240 3 8 8 75-3/4" x 22-9/16" x 32-1/4"
1200-TH/III/STD 240 3 8 8 75-3/4" x 22-9/16" x 32-1/4"
MODEL
NUMBER
PRODUCT CAPACITY
OVERALL DIMENSIONS
H x W xD
POUNDS SHELVES 1
2"
X 2
0"
1
8"
X 2
6"
500-TH/III 40 2 4 — 33-1/16" x 18-1/16" x 25-7/16"
750-TH/III 100 3 10 5 33-1/2" x 25-3/4" x 31-3/4"
1000-TH/III 120 3 8 8 39-7/8" x 22-5/8" x 30-3/4"
MODEL
NUMBER
PRODUCT CAPACITY
OVERALL DIMENSIONS
H x W xD
POUNDS SHELVES 1
2"
X 2
0"
1
8"
X 2
6"
AS-250 25 1 1 — 18-1/4" x 33-9/16" x 16-3/4"