Filter
Top Products
Salmon, Whole: 8 to 10 lb (4 to 5 kg)
S
cale and wash fish thoroughly. If desired, fish can be
placed in a salt brine and refrigerated for 2 to 3 hours.
Place fish upright on sheet pans.
DO NOT LAY FISH ON ITS SIDE.
*NOTE: Fill wood chip container and set smoke
timer twice for a 2-hour, heavy smoke
flavor
1 to 2 Hours
10 Hours
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
• Press and release control ON/OFF key. • Press and release control ON/OFF key.
• Press the TIME key.
• Press the up and down arrows to set the
cooking time to 2 to 2-1/2 hours.
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
• Insert the product probe.
• Press the PROBE key.
• Press the up and down arrows to
set the probe temperature to
115°F (46°C).
• Press the SMOKER key.
• Press the up and down arrows to set the
smoke time to 1 hour for mild* smoke flavor.
• Press the SMOKER key.
• Press the up and down arrows to set the
smoke time to 1 hour for mild* smoke flavor.
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
PROD UCT SP ECI FI CATI ONS an d P REPAR ATIO N
MIN IM UM HOLDI NG TI ME REQUI RED MAX IM UM HOLDI NG TI ME
D O O R
V E N TS :
FINAL INTERNAL TEMPERATURE:
AT END OF OVERRIDE PERIOD
OVERNIGHT COOK & HOLD:
OVE R R I D E A L L OWANC E : 3 5 ° F (1 9 ° C )
ITEMS
PER SHELF
MAXIMUM
CAPACITY
PAN
USAGE
MODEL 767-SK/III, 1767-SK/III
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TO COOK BY PROBE TO COOK BY TIME
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.
150°F (66°C)
Not Recommended
Closed
SHELVES
PER
COMPARTMENT
E L E C T R O N I C S M O K I N G OV E N C O O K I N G G U I D E L I N E S
79.
S M O K E D S A L M O N
2
1 full-size sheet pan
3 full-size sheet pans
6 whole salmon
18" x 26" x 1"
(GN 2/1 x 20mm NO SHELVES)
F
I
L
L
W
O
O
D
CHI
P
CO
NT
AI
NE
R
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
I
o
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
I
o
I
o
I
o
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR
I
o