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ER SHELF
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PANS
Pork Shoulder, Boston Butt, Boneless: 8 to 10 lb (4 to 5 kg)
Season as desired and place in pans.
E L E C T RO N I C OV E N C O O K I N G G U I D E L I N E S
P O R K S H O U L D E R
2 Hours
12 Hours
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
• Press and release control ON/OFF key.
• Press the COOK key.
• Press the up and down arrows to set the cooking
temperature to 250°F (121°C).
• Press TIME key.
• Press the up and down arrows to set 15 minutes
per pound for the first roast
(33 minutes per kilogram)
plus, add 30 minutes for each additional roast.
PRODUCT SPECIFICATIONS and PREPARATION
MINIMUM HOLDING TIME REQUIRED MAXIMUM HOLDING TIME
DOOR VENTS : One-Half O pen
OVERNIGHT COOK & HOLD: Highly Recommended
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
165° to 170°F (74° to 77°C)
OVERRIDE ALLOWANCE:
12none 33
2 roasts per pan 2 roasts per pan 2 roasts per pan 2 roasts per pan 2 roasts per pan
1 pan 2 pans 2 pans 2 pans 2 pans
4 roasts 10 roasts 12 roasts 12 roasts
2 roasts up to 40 lb (18 kg) up to 100 lb (45 kg) up to 100 lb (45 kg) up to 100 lb (45 kg)
12" x 20" x 2-1/2" 12" x 20" x 2-1/2" 12" x 20" x 2-1/2" 12" x 20" x 2-1/2" 12" x 20" x 2-1/2"
(GN 1/1 x 65mm) (GN 1/1 x 65mm) (GN 1/1 x 65mm) (GN 1/1 x 65mm) (GN 1/1 x 65mm)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
• Press the HOLD key.
• Press the up and down arrows to set the holding
temperature to 160°F (71°C).
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
42.
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: DOOR VENTS : FINAL INTERNAL TEMPERATURE
Highly Recommended One-Half Open 165° to 170°F (74° to 77°C)
AFTER OVERRIDE:
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR
TO COOK BY PROBE TO COOK BY TIME