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E L E C T RO N I C O V E N C O O K I N G G U I D EL I N E S
F R O Z E N C O N V E N I E N C E P O R T I O N E D E N T R É ES
PRODUCT SPECIFICAT IONS and PREPARATION
64.
OVERNIGHT COOK & HOLD: DOOR VENTS: FINAL INTERNAL TEMPERATURE
Not Recommended Closed 140°F (60°C)
AFTER OVERRIDE:
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
N
UMBER
OF SHELVES
I
TEMS
PER SHELF
APPROXIMATE
M
AXIMUM
C
APACITY
PANS
REHEAT THE OVEN. PRODUCT MUST BE FULLY FROZEN WHEN PLACED IN A PREHEATED OVEN.
Leave product in the original container with foil cover in place. Pour 1/2 gallon (1 liter) of hot water into the drip pan
located on the bottom surface of the oven compartment. Place containers directly on wire shelves according to the
diagram shown.
DO NOT OVER-COOK — CHECK INTERNAL PRODUCT TEMPERATURE
none
4 Hours
•
Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C)
• Press and release control ON/OFF key.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time of approximately 2 hours.
MINIMUM HOLDING TIME R EQUIRED MAXIM UM H OLDING TIME
—
—3 3 3
——9 portions 9 portions 9 portions
——27 portions 27 portions 27 portions
——7-
3
/
4
"
x5
"
- 9 to 13 oz 7-
3
/
4
"
x5
"
- 9 to 13 oz 7-
3
/
4
"
x5
"
- 9 to 13 oz
(197mm x 127mm) (197mm x 127mm) (197mm x 127mm)
(255gm to 369gm) (255gm to 369gm) (255gm to 369gm)
AS-250 500 SERIES 750 SERIES 1000 SERIES 1200MODELS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TO COOK BY TIME
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
S
ERIES
PER COMPARTMENT
*Frozen convenience entrées removed from the original
food processor's intact packaging must be treated as a
product for reheating. Products for reheating must reach
an internal temperature of 165°F (74°C) for the amount of
time specified by local health (hygiene) regulations.
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1000 SERIES 1200 SERIES
750 SERIES