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NUMBER
OF SHELVES
ITEMS
PER SHELF
A
PPROXIMATE
MAXIMUM
CAPACITY
PANS
Premixed frozen commercial cookie dough at room temperature.
Premixed frozen commercial cookie dough pieces.
P
reheat oven at 325°F (163°C) for a minimum of one hour. Line full-size sheet pans with baking pan liners. Use a number 30 scoop to
produce a 1 oz (28 gm) cookie. Evenly space portioned cookie dough on sheet pans and load all pans in the oven at one time. Oven
doors must remain closed during baking. DO NOT OVER-BAKE.
Approximate pan capacity: 24 cookies per full-size sheet pan.
E L E C T RO N I C O V E N C O O K I N G G U I D EL I N E S
C O O K I E S
none
none
PRODUCT SPECIFICAT IONS and PREPARATION
MINIMUM HOLDING TIME R EQUIRED MAXIM UM H OLDING TIME
DOOR VENTS: Op en F ull
OVERNIGHT COOK & HOLD: No
FINAL INTERNAL PRODUCT TEMPERATURE
AT END OF OVERRIDE PERIOD:
N/A
366none none
1 half-size sheet pan 1 half-size sheet pan 1 full-size sheet pan 1 full-size sheet pan 1 full-size sheet pan
3 half-size sheet pans 6 half-size sheet pans 6 full-size sheet pans 8 full-size sheet pans 8 full-size sheet pans
18" x 13" x 1" 18" x 13" x 1" 18" x 26" x 1" 18" x 26" x 1" 18" x 26" x 1"
(GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm) (GN 1/1 x 20mm)
(NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(NO SHELVES REQUIRED)(ON WIRE SHELVES)(ON WIRE SHELVES)
AS-250 500 S
ERIES
750 S
ERIES
1000 S
ERIES
1200MODELS
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
66.
TIME REQUIRED IN "HOLD" CYCLE BEFORE SERVING.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD: DOOR VENTS: FINAL INTERNAL TEMPERATURE
NO Open Full
N/A
AFTER OVERRIDE:
CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
DO NOT SET.
• Press and release control
ON/OFF key.
COOKING TIME TO BE SET:
Fresh: 1 full-size sheet pan: 20 minutes
2-3 full-size sheet pans: 45 minutes
Frozen: 1 full-size sheet pan: 30 minutes
2-3 full-size sheet pans: 45-60 minutes
Cookies will continue to bake for approximately
3 minutes after being removed from the oven. Take this
factor into consideration to prevent over-baking. Place
cookies on bakery rack for cooling.
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 325°F (163°C).
• Press the TIME key.
• Press the up and down arrows to select a
cook time.
TO COOK BY TIME