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T
urkey Whole: 25 lb (11 kg)
Turkey must be fully thawed. Season as desired.
Rub with oil, butter, or margarine (
OPTIONAL).
NOTE: When cooking and holding overnight or
holding for an extended period of time,
set the cook thermostat to 250°F (121°C).
1 to 2 Hours
10 Hours
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
• Press and release control ON/OFF key. • Press and release control ON/OFF key.
• Press the TIME key.
10 minutes per pound (22 minutes per kg)
for the first turkey,
plus
add 30 minutes for the second turkey.
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
• Press the PROBE key.
• Press the up and down arrows
to set the probe temperature to
165° to 170°F (74° to 77°C).
• Insert the product probe into a turkey thigh.
• Press the SMOKER key.
• Press the up and down arrows to set the
smoke time to 1 hour.
• Press the SMOKER key.
• Press the up and down arrows to set the
smoke time to 1 hour.
• Press the HOLD key.
• Press the up and down arrows to set the
holding temperature to 160°F (71°C).
PROD UCT SP ECI FI CATI ONS an d P REPAR ATIO N
MIN IM UM HOLDI NG TI ME REQUI RED MAX IM UM HOLDI NG TI ME
D O O R
V E N TS :
FINAL INTERNAL TEMPERATURE:
AT END OF OVERRIDE PERIOD
OVERNIGHT COOK & HOLD:
OVE R R I D E A L L OWANC E : 2 0 ° F (1 1 ° C )
ITEMS
PER SHELF
MAXIMUM
CAPACITY
PAN
USAGE
MODEL 767-SK/III, 1767-SK/III
• Press the COOK key.
• Press the up and down arrows to set the
cooking temperature to 275°F (135°C).
THE TIME AND PROBE TEMPERATURE ARE SUGGESTED GUIDELINES ONLY. ALL COOKING SHOULD BE BASED ON INTERNAL PRODUCT TEMPERATURES.
DUE TO VARIATIONS IN PRODUCT QUALITY, WEIGHT, AND DESIRED DEGREE OF DONENESS, THE COOKING TIMER OR PROBE TEMPERATURE MAY NEED TO BE
ADJUSTED ACCORDINGLY
. ALWAYS FOLLOW LOCAL HEALTH (HYGIENE) REGULATIONS FOR ALL INTERNAL TEMPERATURE REQUIREMENTS.
TO COOK BY PROBE TO COOK BY TIME
TIME REQUIRED IN “HOLD” CYCLE BEFORE SERVING.
185°F (85°C)
Highly Recommended.
Closed
SHELVES
PER
COMPARTMENT
E L E C T R O N I C S M O K I N G OV E N C O O K I N G G U I D E L I N E S
77.
S M O K E D T U R K E Y
1
2 turkeys
2 turkeys
none
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CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED.
PRESS
OR
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CLOSE THE OVEN DOOR.
WAIT FOR THE AUDIBLE SIGNAL TO
INDICATE OVEN HAS PREHEATED
.
PRESS
OR
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