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Broiling
Top element operates during broil. Broil can be used to
cook foods which are normally broiled. Preheating is not
required when using broil.
Top
element
operating
• Oven door must be closed while broiling.
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan
is hot, food sticks.
• Season meat after it has browned.
• Begin cooking using suggested rack levels in
Broiling Guide
section to test broiler results. If food
is not browned enough, cook on a higher rack
position. If food is too browned, cook on a lower
rack position.
• All foods should be turned at least once except
fish, which does not need to be turned.
1. Center food on broiling grid and pan, and place in
oven.
• Oven door must be closed while broiling.
2. Press BROIL pad.
• “BROIL” and “---” displays.
3. Press or to set from “HI”, “5” thru “2”, or “LO”.
• Oven begins to broil automatically. “BROIL”, “
O
N
”
and “HI”, “5” thru “2”, or “LO” display.
Broiler Setting Use
HI Cookin
g
red meats
5 Cooking pork
4 Cookin
g
poultr
y
3 Cookin
g
seafood
2 Cooking fruits and vegetables
LO Toastin
g
breads
4. Press OVEN CANCEL pad when finished.
WARNING
• To avoid risk of fire, do not line the broiler grid with
foil. Foil may trap grease on top of grid close to
element causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Convection
Rear element and fan operate during convection. Use
convection for cooking pastries, souffles, yeast bread,
cakes and cookies. Preheat oven for best results when
using convection. Pans do not need to be staggered.
Cooks approximately 25% quicker than bake.
Rear element
and fan
operating
1. Press CONV. pad.
• “CONV” and “---°” display.
2. Press or pad until desired temperature is
displayed.
• Time of day, oven temperature, “CONV”, and “
O
N
”
display.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5 degree increments.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time. When cook temperature is reached preheat
signal sounds
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.