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6. Utensil Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units—To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.
7. Do Not Soak Removable Heating Elements—Heating
elements should never be immersed in water.
OVENS
1. Use Care When Opening Door—Let hot air or steam
escape before removing or replacing food.
2. Do Not Heat Unopened Food Containers—Buildup of
pressure may cause container to burst and result in
injury.
3. Keep Oven Vent Ducts Unobstructed.
4. Placement of Oven Racks—Always place oven racks
in desired location while oven is cool. If rack is
removed while oven is hot, do not let potholder
contact hot heating element in oven.
SELF-CLEANING OVENS
1. Do Not Clean Door Gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
2. Do Not Use Oven Cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the liner.
3. Clean Only Parts Listed in Manual.
4. Before Self-Cleaning the Oven—Remove broiler pan,
oven racks, and other utensils.
5. Remove all items from range top and backguard.
GLASS/CERAMIC COOKING SURFACES
1. Do Not Cook on Broken Cooktop - If cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electrical shock.
Contact a qualified technician immediately.
2. Clean Cooktop With Caution - If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to
avoid a steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
VENTILATION HOODS
1. Clean Ventilation Hoods Frequently—Grease should not
be allowed to accumulate on hood or filter.
2. When flaming foods under hood, turn fan off. The fan,
if operating, may spread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to “OFF”.
Oven Fires
1. If you see smoke from your oven, do not open oven
door.
2. Turn oven control to “OFF”.
3. As an added precaution, turn off power at main circuit
breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven. Do not
open oven door.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using range.
Precautions
• Do not cook food directly on range top surface,
always use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas.
They may stick and melt.
• Do not slide rough objects across range top
surface. Scratching or metal marking can result.
• Do not use cookware with rough bottoms. They may
scratch smoothtop surface. Glass and ceramic
cookware should not be used.
• Do not use damp sponge or dishcloth to clean range
top. A film of soil-laden detergent water may collect on
range top. If this should happen, Amana Cleaning
Conditioning Cream removes this type of stain.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause
damage to cooking surface and pan.
• Do not use range top surface as a cutting board.
• Do not use range for storage or as a display
counter.