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Follow these recommendations only as a guide for times
and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best
results, always check food at minimum time. When
roasting, choose rack position based on size of food item.
Oven Rack Placement
Position oven rack before turning oven on.
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Pan Placement
• Keep pans and cookie sheets 2 inches from oven
walls.
• Stagger pans placed on different racks so one is not
directly over the other.
Cooking Guide
Utensil Material Charateristics
Type Temperature
Response
Uses
Aluminum Heats and Cools
Quickly
Frying,
Braising,
Roasting
Cast Iron Heats and Cools
Slowly
Low Heat
Cooking,
Frying
Copper
Tin Lined
Heats and Cools
Quickly
Gourmet
Cooking, Wine
Sauces, Egg
Dishes
Enamelware Depends on Base
Metal
Low Heat
Cooking
Ceramic (Glass) Heats and Cools
Slowly
Low Heat
Cooking
Stainless Steel Heats and Cools at
Moderate Rate
Soups,
Sauces,
Vegetables,
General
Cooking