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Roasting Guide
Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures may vary
depending on conditions and food type. For best results, always check food at minimum time. When roasting, choose rack
position based on size of food item.
Food Oven Temperature Cooking Time Cooking Time
Fahrenheit Hours Minutes/Pound
W
hole Chicken
(4lbs to 5lbs)
375 1-1/2 to 1-3/4
W
hole Chicken
(Over 5lbs)
375 1-3/4 to 2
T
urkey (6 lbs to 8 lbs) 325 3-1/2 to 4
T
urkey (8 lbs to 12 lbs) 325 4 to 4 1/2
T
urkey (12 lbs to 16 lbs) 325 5-1/2
T
urkey (16 lbs to 20 lbs) 325 5-1/2 to 7
T
urkey (20 lbs to 22 lbs) 325 7 to 8-1/2
Duck (3 lbs to 5 lbs) 325 1-1/2 to 2
G
oose (6 lbs to 8 lbs) 325 3 to 3-1/2
Beef Roast (Rare) 325 20-25
Beef Roast (Medium) 325 26-30
Beef Roast (Well) 325 33-35
Rolled Roast (Rare) 325 36-40
Rolled Roast (Medium) 325 36-40
Rolled Roast (Well) 325 43-45
Fresh Whole Ham 325 22-28
Pork Loin 325 35-40
Pork Shoulder, Butt 325 40-45
Pork Picknic Shoulder 325 35-40
Mild Cured Ham
Picnic, Shoulder
350 35-35