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Convection Roasting Guide
Follow these recommendations only as a guide for times and temperature. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time. When
roasting, choose rack position based on size of food item.
Food Oven Temperature Cooking Time Cooking Time
Fahrenheit Hours Minutes/Pound
Whole Chicken
(4lbs to 5lbs)
325 1-1/2 to 2
Whole Chicken
(Over 5lbs)
325 2 to 2-1/2
Turkey (6 lbs to 8 lbs) 275 3 to 3-1/2
Turkey (8 lbs to 12 lbs) 275 3-1/2 to 4 1/2
Turkey (12 lbs to 16 lbs) 275 4-1/2 to 5-1/2
Turkey (16 lbs to 20 lbs) 275 5 to 7
Turkey (20 lbs to 22 lbs) 275 7 to 8
Duck (3 lbs to 5 lbs) 275 1 to 1-1/2
Goose (6 lbs to 8 lbs) 275 1 to 1-1/2
Beef Roast (Rare) 275 15-20
Beef Roast (Medium) 275 25-30
Beef Roast (Well) 275 30-35
Rolled Roast (Rare) 275 20-25
Rolled Roast (Medium) 275 25-35
Rolled Roast (Well) 275 35-45
Fresh Whole Ham 275 20-25
Pork Loin 275 30-35
Pork Shoulder, Butt 275 35-40
Pork Picknic Shoulder 275 30-35
Mild Cured Ham
Picnic, Shoulder
275 20-35