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Minimum Clearances to Combustible
Surfaces
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side
wall is 0 inches.
• Minimum clearance to counter top/cabinet on each
side is 0 inches.
• Minimum of 30 inches (76.2cm) between top of
cooking surface and bottom of an unprotected wood
or metal cabinet.
• 24 inches between cooking surface and protected
wood or metal cabinet above range. Cabinet bottom
must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet
steel, .015 inch thick stainless steel, .024 inch
thick copper.
A
B
C
A—30 inches (76.2cm) minimum
B—30 inches (76.2cm) unprotected/24 inches (60.96cm)
protected minimum
C—13 inches (33cm) maximum
Line Voltage Requirements
Line voltage must not exceed rated voltage. Line voltage
less than rated voltage will result in slow heating. Wiring
system must conform to C.S.A standards and Canadian
Electrical Code-latest edition. Installation must conform to
all local, municipal and state building codes, and local utility
regulations. Range must be connected only to a supply circuit
as specified on range name plate.
This range requires 4 wires, 120/240 Volts, 60 Hertz A.C.
See rating plate attached to range for kilowatt rating.
House wiring and fusing must comply with local wiring
codes. If no codes apply, wire according to Canadian
Electrical Code-latest edition.