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*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Basic
IRISH SODA BREAD
1-1/3 cups milk
2 tablespoons butter or margarine
2 teaspoons sugar
2 teaspoons caraway seeds
1/2 teaspoon salt
1/2 teaspoon baking soda
3-1/3 cups white flour*
1 teaspoon yeast
Add Ingredient: 1/3 cup raisins
1.
Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or DARK
crust setting.
4. Push Start button. There will be a 15-minute preheat delay before
mixing begins.
5. At “Add Ingredient” beep, add raisins.
6. The Complete Signal will sound when bread is done.
7. Using pot holders, remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain in bread.
Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 3:50 hours
20
CORN BREAD
1 cup lukewarm water
2 tablespoons powdered milk
1/4 cup honey
3 tablespoons butter or margarine
1 teaspoon salt
3 cups white flour*
1/2 cup cornmeal
1-1/4 teaspoons yeast
Add Ingredient: 1/2 cup frozen corn kernels
1.
Measure first 8 ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 1.5 lb. loaf setting. Choose LIGHT or
DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay
before mixing begins.
5. At “Add Ingredient” beep, add frozen corn.
6. The Complete Signal will sound when bread is done.
7. Using pot holders, remove Baking Pan from the unit and care-
fully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
8. Allow to cool before slicing.
Time: 3:50 hours
BREADMAKER SOUR DOUGH BREAD
(Bakes in the Baking Pan)
2/3 cup lukewarm water**
1-1/2 teaspoons salt
1-1/2 teaspoons sugar
3-1/2 cups white flour*
1-3/4 cups Sour Dough Starter (
see recipe on page 21)
2-1/2 teaspoons yeast
1.
Measure all ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK
crust setting.
4. Push start button. There will be a 15-minute preheat delay before
mixing begins.
5. The Complete Signal will sound when the bread is done.
6. Using a pot holder, remove Baking Pan from the unit and carefully
turn bread out of Baking Pan. (Mixing paddle may remain in bread.
Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:50 hours
** When using American bread flour, use 1/2 cup water instead of 2/3 cup.
Note: For traditional Sour Dough Bread, which bakes in an
oven, see page 28.