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Jam
1.
Measure ingredients into Baking Pan.
2. Insert Baking Pan securely into unit. To prevent spatter, form a 2”
(5 cm) wide collar out of aluminum foil to put around the upper
rim of Baking Pan to keep center section open. Close lid.
3. Select JAM setting and push the Start button.
There will be a 15-minute preheat delay before mixing begins.
4. The Complete Signal will sound when the jam is done.
5. Using a pot holder, remove Baking Pan from the unit and care-
fully pour jam into jars.
6. Place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
Note:
1 package (1.75 oz./49g) powdered pectin may be added along with
ingredients to make jam thicker.
Time: 1:22 hours
Makes: About 1-1/2 cups
STRAWBERRY JAM
3 cups strawberries, hulled and quartered
(about 1-1/2 pints/680 g)
3/4 cup sugar
1 tablespoon lemon juice
1.
Quarter fruit, remove seeds and any tough membrane and
stem sections.
2. Using the Black & Decker PowerPro
®
Food Processor, Model
FP1000 with the shredding disc in place, process unpeeled fruit.
(Fruit can be shredded by hand, but it is much easier using a food
processor.)
3. Add processed fruit and sugar into Baking Pan.
4. Insert Baking Pan securely into unit; close lid.
5. Select JAM setting and push the Start button.
There will be a 15-minute preheat delay before mixing begins.
6. The Complete Signal will sound when the jam is done.
7. Using a pot holder, remove Baking Pan from the unit and
carefully pour into jars.
8. Place in refrigerator to cool. Store in refrigerator for up to
3 weeks.
Time: 1:22 hours
Makes: About 5 cups marmalade. (2-1/2 pints/1,133 g)
THREE-FRUIT MARMALADE
2 medium oranges, unpeeled
1 medium grapefruit, unpeeled
1 lemon, unpeeled
4-1/2 cups sugar
1.
Measure ingredients into Baking Pan.
2. Insert Baking Pan securely into unit. To prevent spatter, form a 2”
(5 cm) wide collar out of aluminum foil to put around the upper
rim of Baking Pan to keep center section open. Close lid.
3. Select JAM setting and push the Start button.
There will be a 15-minute preheat delay before mixing begins.
4. The Complete Signal will sound when the jam is done.
5. Using a pot holder, remove Baking Pan from the unit and care-
fully pour jam into jars.
6. Place in refrigerator to cool.
7. Store in refrigerator for up to 3 weeks.
Note:
1 package (1.75 oz./49g) powdered pectin may be added along with
ingredients to make jam thicker.
Time: 1:22 hours
Makes: About 1-1/2 cups
STRAWBERRY PINEAPPLE JAM
2 cups fresh chopped pineapple
1 cup fresh strawberries
(hulled and quartered)
2/3 cup sugar
2 tablespoons lemon juice