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For all Bread SETTINGS
(including DOUGH) follow these
instructions:
1
Open the lid, grasp the wire handle with two
hands, and remove the Baking Pan by pulling
straight up and out. It is important to remove the
Baking Pan from the unit rather than add ingredi-
ents into the Pan while it is in place to avoid acci-
dentally spilling ingredients into
the oven chamber.
2
Attach the Mixing Paddle onto
the shaft inside the Baking Pan
by lining up the flat side of the
Paddle with the flat side on the
shaft. Gently push the Paddle onto
the shaft.
3
Select a recipe from the
Cookbook section of this booklet. When follow-
ing the recipe:
● A
lways add ingredients into the Baking Pan in
the order they are listed.
● Measure ingredients carefully
& accurately. To measure
liquids, use a see-through
measuring cup and check the
measurement at eye level.
● When measuring dry ingredients, use standard
dry measuring cups or
measuring spoons and level off the ingredients
with the straight-edge of a knife or metal
spatula.
Inaccurate measurements, even if only slightly
off, can make a difference in results.
● Yeast is always added last. Be sure that the
yeast does not touch the liquid ingredients, salt
or shortening.
4
Place the Baking Pan straight down into the unit
until it is seated firmly.
How To Use Your Breadmaker
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