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Cake / Quick Bread
1.
Combine all ingredients into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select CAKE setting and push the Start button.
There will be a 5-minute preheat delay before mixing begins.
4. The “Add Ingredient/Stir” signal will sound prior to the bake cycle.
Using a spatula, stir down any ingredients that may be on the
side of the Baking Pan.
5. The Complete Signal will sound when the cake is done.
6. Using a pot holder, remove Baking Pan from the unit.
7. Cool cake in Baking Pan for 30 minutes. Loosen around sides of
cake with rubber spatula.
8. Remove cake from Baking Pan.
9. Cool another 15 minutes.
10. Serve with fresh berries, if desired.
Time: 1:40 hours Makes: About 8 1” (2.54 cm) slices
POUND CAKE
1/2 cup butter, cut into tablespoon-size pieces
+ 2 tablespoons
1/4 cup milk
+ 2 tablespoons
5 large eggs, slightly beaten
3/4 cup sugar
+ 2 tablespoons
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons almond extract
1-1/2 teaspoons grated orange zest
1.
Combine all ingredients into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select CAKE setting and push the Start button.
There will be a 5-minute preheat delay before mixing begins.
4. The “Add Ingredient/Stir” signal will sound prior to the bake cycle.
Using a spatula, stir down any ingredients that may be on the
side of the Baking Pan.
5. The Complete Signal will sound when the cake is done.
6. Using a pot holder, remove Baking Pan from the unit.
7. Cool cake in Baking Pan for 30 minutes. Loosen around sides of
cake with rubber spatula.
8. Remove cake from Baking Pan.
9. Cool another 15 minutes.
Time: 1:40 hours Makes: About 8 1” (2.54 cm) slices
MOIST APRICOT TEA CAKE
2 cups plain yogurt
1/2 cup sugar
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ginger
1/2 teaspoon baking powder
dash salt
1 cup chopped dried apricots
1 cup chopped walnuts
1.
Add Cake ingredients to Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select CAKE setting and push the Start button. There will be a
5-minute preheat delay before mixing begins.
4. In a separate bowl, combine Filling ingredients and mix until
crumbly. When the “Add Ingredient/Stir” signal sounds prior to the
first rest period, stir down any ingredients that may be on the side
of the Baking Pan, using a rubber spatula. Then sprinkle Filling
mixture over top. Close lid.
5. The Complete Signal will sound when the cake is done.
6. Using a pot holder, remove Baking Pan from the unit.
7. Cool cake in Baking Pan for 30 minutes. Loosen around side of
cake with rubber spatula. Remove cake from Baking Pan.
8. Cool another 15 minutes.Serve warm.
Time: 1:40 hours Makes: About 8 1” (2.54 cm) slices
INSIDE-OUT COFFEECAKE
CAKE:
1 cup buttermilk
1 teaspoon vanilla
1/4 cup butter or margarine, cut into 4 pieces
1 cup sugar
2-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
FILLING:
2 tablespoons butter or margarine
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
1/3 cup chopped walnuts