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Operation - Oven
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these pans. Follow manufacturer recommendations. Use glass or dark metal
pans for pies.
• Insulated baking pans may increase the recommended baking time.
Preheating the Oven Preheat the oven if the recipe recommends it. Preheating is necessary for good
results when baking cakes, cookies, pastry and breads. Setting a higher tempera-
ture does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven temper-
ature will be displayed.
Oven Cooking Modes
Bake and Warm
Baking is cooking with dry, heated air. Both the
upper and lower element cycle to maintain the
oven temperature. Bake mode can be used to
prepare foods like pastries and casseroles as
well as to roast meats. In Warming mode, the
oven uses the upper and lower element to main-
tain low temperature to keep food at serving tem-
perature.
• Use the Warming setting on the oven to keep foods hot until ready to serve.
• Warming mode temperatures are 140° - 220° F. Default temperature is 170°.
• Foods that must be kept moist should be covered with a lid or aluminum foil.
CAUTION
When using Warm mode, follow these guidelines:
• Do not use the Warm Mode to heat cold food.
• Be sure to maintain proper food temperature. The USDA recom-
mends holding hot food at 140°F or warmer.
• DO NOT warm food for longer than one hour.
Convection Bake
Convection baking uses some heat from the top
and a lot from the bottom elements as well as
heat circulated by the convection fan. The Con-
vection Bake mode is well-suited for baking large
quantities of food on multiple racks. It can be
used to prepare cookies, pies, cupcakes, past-
ries, breads, snack foods and appetizers among
other items. The benefits of Convection Baking
include: .
• Slight decrease in cooking time
• Three rack cooking (more even browning)
• Higher Volume (yeast items rise higher)
• Cook more items at once
Table 4: Convection Baking Chart
Food Item
Rack
Position
Temp.* (
o
F)
(preheated oven)
Convection Bake
Time** (min)
Cake
Cupcakes
Bundt Cake
Angel Food
3
2
1
325
325
325
17-19
37-43
35-39
Pie
2 Crust, fresh, 9”
2 Crust, frozen fruit, 9”
2
2
350-400
350
45-55
68-78