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8. Place meat or foods to be cooked on either
or both of the cooking plates. Refer to Grilling
Recipes or Guide for cooking times.
9. When the food is cooked, remove using a
plastic spatula.
TO USE AS A CLOSED GRILL
1. Insert the plug into a 110v power outlet and
switch the power ‘ON’. Switch the On/Off button
to ‘ON’. The red heating light will illuminate.
2. Ensure the Removable Drip Tray is correctly
inserted and positioned back into the
appliance (see Fig 3).
3. Ensure the top plate is in the closed position
for more efficient preheating.
4. Turn the Base Plate Tilt Dial to the ‘Angle’ or
‘Flat’ position.
5. Turn the Variable Temperature Control dial to
‘Sear’ for fast preheating.
6. Allow the Indoor Grill and BBQ to preheat
until the red heating light goes out.
7. Use the handle to pull the top plate into the
90˚ position
8. Place meat or foods to be cooked on the
base cooking plate. Refer to Grilling recipes or
Guide for cooking times.
9. Use the handle to close the top plate. The
top plate has a floating hinge system that is
designed to press down evenly on the food.
The Grilling Height Control on the right hand
side of the top plate is used to adjust for the
thickness of the food. The levelling handle on
the right hand side of the top of the grill may
be used to even out the top plate (see Fig 4).
The top plate must be fully lowered to
achieve grill marks onto the food.
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OPERATING YOUR BREVILLE DIE CAST SERIES INDOOR GRILL AND BBQ
NOTE: Grill Lock will automatically
reset when returned to the
‘closed’ position.
Note: The Indoor Grill and BBQ can be
used to cook foods in the open
or closed position.
NOTE: Use the 15 minute Timer Dial to
select a pre-heating or cooking
time between 1 – 15 minutes.
The Dial will need to be rotated
clockwise completely before
selecting the desired time.
When the selected time has
elapsed, a bell will ring once.
The grill will not turn off, it will
remain heating.
FIG 3
BR7511 800GRXL Book Amend.qxp 30/1/06 10:35 AM Page 12