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PASTRAMI ON TURKISH WITH MUSTARD
MAYONNAISE
Serves 6
1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices pastrami
6 tablespoons mustard mayonnaise
2 vine-ripened tomatoes, sliced
2 cups baby spinach leaves
12 slices Swiss style cheese
freshly ground black pepper
Preheat Indoor Grill and BBQ on ‘Panini’ setting
until the ‘Heating’ light turns off.
1. Cut each section of Turkish bread through
the centre and set aside top pieces. Lightly
spread Turkish bread with butter or
margarine. Divide the pastrami between
the Turkish bread. Spread pastrami with
mustard mayonnaise.
2. Arrange tomato slices over and then baby
spinach leaves. Place cheese over each
Turkish bread and then top with reserved
bread slices.
3. Place Turkish bread in pre-heated grill and
allow grill to gently rest on bread
4. Allow to cook until Turkish bread is lightly
browned and cheese has melted slightly.
TURKISH BREAD WITH SALAMI, BOCCONCINI
AND PESTO
Serves 6
1 Turkish bread cut into 6 equal sections
butter or margarine
18 slices Italian or Spanish salami
6 bocconcinni, sliced
1 punnet cherry tomatoes cut in half
1 cup pesto – available from better delis and
supermarkets
Preheat Indoor Grill and BBQ on ‘Panini’ setting
until the ‘Heating’ light turns off.
1. Cut each section of Turkish bread through the
centre and set aside top pieces. Lightly
spread Turkish bread with butter or margarine.
Divide the salami between the Turkish bread.
Arrange bocconcinni over and then cherry
tomatoes.
2. Spoon pesto over and top with reserved
bread slices.
3. Place in pre-heated grill and allow press to
gently rest on bread.
4. Allow to cook until Turkish bread is lightly
browned.
30
RECIPES
BR7511 800GRXL Book Amend.qxp 30/1/06 10:35 AM Page 30