Filter
Top Products
20
RECIPES
GARLIC AIOLI
Makes approx 2 cups
INGREDIENTS
4 - 6 cloves garlic, peeled
1 teaspoon sea salt
4 egg yolks
1½ cups/375ml light olive oil
1 tablespoon lemon juice
METHOD
1. Place garlic, salt and egg yolks into
blender jug. Select Low speed and blend
until garlic is finely chopped, about
20 seconds.
2. With blender running on PUREE
speed, slowly pour oil through the inner
measuring lid until mixture thickens,
this should take about 1 minute.
3. Serve with fresh vegetables or spread
over fresh bread and top with marinated
red capsicum or artichokes.
HUMMUS
Makes approx 1½ cups
INGREDIENTS
(2) 15oz cans garbanzo beans (chick peas),
well drained
3 cloves garlic, peeled
5oz Tahini
4oz lemon juice
¾ cup/185ml extra virgin olive oil
1 teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon paprika or sumac
METHOD
1. Place chick peas, garlic, tahini, olive oil,
lemon juice, sea salt and ground cumin
into blender jug.
2. Select PUREE speed, blend until mixture
is smooth, scraping down sides of
blender during processing. If mixture
becomes too thick add a little cold water
to blender jug.
3. Spoon into a serving dish and sprinkle
with paprika or sumac.
4. Serve with fresh Turkish or
Lebanese bread.
TIP
Sumac is a popular Middle Eastern
spice. It has a tangy lemony flavor
and is similar to paprika in colour
and texture.
BBL420XL_IB_C11_FA.indd 20 19/08/11 1:35 PM