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RECIPES
CAESAR DRESSING
Makes approx 1½ cups
INGREDIENTS
1 tablespoon Dijon mustard
2 tablespoons Worcestershire sauce
2 small cloves garlic
¼ cup/60ml lemon juice
4 anchovy fillets
6 drops Tabasco sauce
1 egg
Sea salt and freshly ground black pepper
¾ cup/185ml olive oil
Romaine lettuce, to serve
Shaved parmesan cheese, to serve
Crisp fried bacon pieces, to serve
Croutons, to serve
METHOD
1. Place mustard, Worcestershire
sauce, garlic, lemon juice, anchovies,
Tabasco sauce, egg, salt and pepper
into blender jug.
2. Select BLEND speed, blend 20 seconds
or until ingredients are well combined.
3. With blender running on BLEND
speed, slowly pour oil through the inner
measuring lid, this should take about
1 minute.
4. Serve over crisp romaine lettuce with
grated parmesan cheese, crisp bacon
and croutons.
SPICY MUSTARD DRESSING
Makes approx 2 cups
INGREDIENTS
1 cup whole egg mayonnaise
½ cup sour cream
2 tablespoons white wine vinegar
2 tablespoons whole mustard
1 clove garlic, roughly chopped
1 teaspoon hot English mustard
Few drops Tabasco sauce
Salt and pepper
METHOD
1. Place all ingredients into blender jug.
2. Select MIX speed, blend until all
ingredients are well combined.
3. Serve as a dressing for potato salad or
green salad.
BBL420XL_IB_C11_FA.indd 22 19/08/11 1:35 PM