Filter
Top Products
28
RECIPES
BANANA PASSIONFRUIT FIZZ
Serves 2
INGREDIENTS
1 cup/250ml pineapple juice
1 banana, roughly chopped
1 orange, skin and pith removed then quartered
2 tablespoons passionfruit pulp
1 cup/250ml chilled soda water
METHOD
1. Place pineapple juice, banana and
orange into the blender jug.
2. Select CHOP then BLEND speed, blend
until
well combined.
3. Stir in passionfruit pulp and soda water.
Pour into 2 cocktail glasses to serve.
STRAWBERRY, CRANBERRY
MOCKTAIL
Serves 2
INGREDIENTS
6 strawberries, hulled
10 mint leaves
6 medium ice cubes
½ cup/125ml pineapple juice
¼ cup/60ml cranberry juice
Juice of ¼ lime
½ cup/125ml lemonade
METHOD
1. Place strawberries, mint leaves, ice
cubes, pineapple juice, cranberry juice
and lime juice into blender jug.
2. Select CHOP then BLEND speed, blend
until strawberries and mint are very
finely chopped.
3. Pour into 2 glasses and top with
lemonade, serve immediately.
CANTALOUPE AND
PINEAPPLE FRAPPE
Serves 2
INGREDIENTS
1 cup/250ml chopped cantaloupe
1 cup/250ml chopped fresh pineapple
1 cup/250ml pineapple juice
1 cup small ice cubes
Mint leaves to decorate
METHOD
1. Place cantaloupe, pineapple pieces,
pineapple juice and ice cubes into
blender jug.
2. Select PULSE setting and pulse until
ice is crushed and mixture is smooth
and thick.
3. Pour into 2 glasses, decorate with mint
leaves and serve.
RASPBERRY, ORANGE AND
PEAR FRAPPE
Serves 2
INGREDIENTS
1 cup/250ml frozen raspberries, thawed
1 cup/250ml fresh orange juice
1 ripe pear, peeled, cored and chopped
1 cup small ice cubes
METHOD
1. Place all ingredients into blender jug.
2. Select PUREE speed, blend until well
combined and smooth.
3. Pour into 2 glasses and
serve immediately.
BBL420XL_IB_C11_FA.indd 28 19/08/11 1:35 PM