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GLUTEN FREE
Your Breville Custom Loaf will make delicious gluten free bread
with ease. The following recipes have been developed without
any grains or ingredients that contain gluten, so are suitable for
people with specific food allergies or intolerances.
Making gluten free bread is different from traditional bread
making, therefore it is important to carefully read the following
information.
• Always see the ingredients specified in recipes for successful gluten
free baking.
• Ensure that the flour is gluten free. Buy it from a reliable source to
ensure freshness.
• Check with the yeast manufacturer to ensure that the yeast is gluten
free. Only use active dry yeast when making these recipes.
• Ensure that the vinegar used is gluten free. Vinegar helps strengthen
the dough.
• Guar Gum is a powdery substance with a similar function to Xanthan
Gum. It is high in fibre and can sometimes have a laxative effect on
people with sensitive digestive systems. Guar gum is food additive 412.
• Xanthan Gum is a fine creamy white powder, and acts as a substitute
for gluten and gives structure to the bread so that the dough will rise.
Xanthan Gum is food additive number 415.
• Lactose Intolerance – the milk powder may be substituted with a soy
milk powder but may result in a heavier loaf. Coconut milk powder
can also be used as a substitute and will give a pleasant flavour.
• Follow the directions for each recipe carefully. The preparation of
gluten free bread is different from automatic bread making.
The Preset Timer cannot be used when making these recipes.
METHOD
1. Mix liquid ingredients together in a small bowl. (Do not use
electric mixer, as this will aerate the mixture).
2. Mix dry ingredients together in a large bowl. Using a pliable
spatula, combine liquid and dry ingredients. Mix to a soft
dough ensuring all ingredients are well combined. Fold in
additions if applicable.
3. Spoon dough into bread pan, pressing down with a spatula
after each spoonful, to eliminate air bubbles. Insert bread
pan into baking chamber.
4. Press ‘SELECT’ to access GLUTEN FREE setting.
5. Press ‘LOAF SIZE’ to 1000g if required.
6. Press ‘START/PAUSE’ to commence operation.
7. At the end of the setting, press ‘STOP’.
8. Remove bread from bread machine and bread pan. Cool
bread on a rack.
To achieve a well-risen and well-baked loaf, check the dough
when mixing. If it appears too dry add 1-2 teaspoons of water
extra, if it appears too runny check that the correct amount
of Guar or Xanthan gum has been added, otherwise add 1-2
tablespoons rice flour extra.