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SWEET BREAD - CHOCOLATE HAZELNUT BREAD
BREAD NAME Chocolate Hazelnut Bread
SETTING Sweet
PADDLE Collapsible
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
2.5LBS 2.0LBS 1.5LBS 1.0LBS
Milk, 27°C (80°F) ¾ cup + 1 tablespoon ¾ cup ½ cup + 1 teaspoon L cup + 1 teaspoon
Sour cream ½ cup + 1 tablespoon ½ cup L cup + 2 teaspoons ¼ cup
Hazelnut oil (or butter) 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Eggs, 60g (2oz), at room temperature, beaten 2 1 1 1
Hazelnut butter ¼ cup 3 tablespoons 2 tablespoons 1½ tablespoons
Salt 1½ teaspoons 1 teaspoon ¾ teaspoons ½ teaspoon
Sugar, granulated ¼ cup + 1 tablespoon ¼ cup 3 tablespoons 2 tablespoons
Cocoa powder ¼ cup + 1 tablespoon ¼ cup 3 tablespoons 2 tablespoons
Bread flour 5 cups 4 cups 3 cups 2 cups
Tandaco Yeast 1½ tablespoons 1¼ tablespoons 1 tablespoon ¾ tablespoon
Yeast: Active Dry 2¾ teaspoons 2½ teaspoons 2 teaspoons 1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Dark chocolate L cup + 1 tablespoon L cup ¼ cup 3 tablespoons
Toasted hazelnuts L cup + 1 tablespoon L cup ¼ cup 3 tablespoons