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JAM
Do not use the collapsible kneading blade when making jam.
PREPARATION OF JARS FOR JAM
Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy water.
Rinse well in hot water, do not wipe dry. Place jars and metal lids onto an oven tray. Place into a preheated oven 100°C for 15-20 minutes or until
completely dry. Remove from oven using oven mitts and use immediately.
It is important that these recipes are measured accurately otherwise the ingredients may boil over, making cleaning difficult.
NAME Create Your Own Jam Recipes
SETTING Jam
PADDLE Fixed
DELAY START No
INGREDIENTS
Chopped fruit 500g
Sugar 1⅔ cups
Jam Setta 1½ tablespoons