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BREAD NAME Laucke Barossa Sourdough Rye Bread Mix
SETTING French
PADDLE Collapsible
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
2.5LBS 2.0LBS 1.5LBS 1.0LBS
Water 550ml 480ml 330ml 240ml
Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g/ 2 cups
Laucke yeast 2 teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
To glaze the loaf or add seeds on top – Refer to Glazes Page 135.
WHOLEMEAL PREPACKAGED BREAD MIX