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FLAVOURED WHITE BREAD - BLACK OLIVE & BASIL BREAD
BREAD NAME Black Olive & Basil Bread
SETTING Basic
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, Dark
INGREDIENTS 1.25KG 1KG 0.75KG 0.5KG
2.5LBS 2.0LBS 1.5LBS 1.0LBS
Water 420ml 375ml 310ml 185ml
Olive oil 3 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon
Salt 2 teaspoons 1½ teaspoons 1 teaspoon 1 teaspoon
Sugar 2 tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups 300g / 2 cups
Bread improver 1 teaspoon ¾ teaspoon ½ teaspoon ¼ teaspoon
Milk powder 2½ tablespoons 2 tablespoons 1½ tablespoons 1 tablespoon
Dried basil 1¼ tablespoon 1 tablespoon 3 teaspoons 2 teaspoons
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
Tandaco yeast 1¾ teaspoons 1½ teaspoons 1¼ teaspoons 1 teaspoon
Yeast: Active Dry 2 teaspoons 1¾ teaspoons 1 teaspoon 1 teaspoon
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Black olives, chopped, drained and dried 4 tablespoons 3 tablespoons 2 tablespoons 1½ tablespoons