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PROBLEM
NO
MOVEMENT
IN BREAD
PAN
DAMP OR
STICKY
LOAF
LOAF RISES
TOO HIGH
LOAF
RISES
THEN
FALLS
LOAF IS
SHORT &
DENSE
Operational
Errors
Paddle or Bread Pan not assembled securely
See pages 13 and 15 for correct assembly instructions.
‘Preheat’ Phase
There is no movement in the bread pan during the ‘preheat’
phase. This phase occurs on the WHOLE WHEAT, WHOLE
WHEAT RAPID and JAM settings.
LCD displays ---H or -H:
The baking chamber is too warm and will not operate until it cools
down. Lift open the lid, remove the bread pan and allow sufficient
time to cool. Once cooled, the LCD screen will return to the main
menu. Press the START | PAUSE button to activate the cycle.
LCD displays --L
The bread maker is too cold and will not operate until it heats
up. Place in a warmer environment, recommended room
temperature is 25°C (77°F). Once warm enough, the LCD screen
will return to the main menu. Press the START | PAUSE button
to activate the cycle.
Lid was open during baking
It is not recommended to lift the lid during operation unless
stated in the recipe; to check the consistency of the dough; or to
glaze and add seeds to the top of the loaf.
‘Keep Warm’ phase
The bread was left in the baking chamber during the ‘keep warm’
phase. Remove the bread pan before the ‘keep warm’ phase, then
remove the bread and allow to cool on a wire rack.
Bread sliced just after baking
Steam was not allowed to escape from the baked loaf. Bread slices
best when allowed to cool for a minimum 20 minutes.
TROUBLESHOOTING