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GLUTEN FREE - WHOLESOME SEED BREAD
BREAD NAME Gluten-Free Wholesome Seed Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, Dark
INGREDIENTS 1.25KG 1KG
2.5LBS 2.0LBS
LIQUID
Water 400ml 300ml
Olive oil 3 tablespoons 2½ tablespoons
Eggs (60g) 3 2
Vinegar 1 teaspoon ¾ teaspoon
DRY
White rice flour 320g/ 2 cups 240g/ 1½ cups
Potato flour 220g/ 1¼ cups 170g/ 1 cup
Soy flour 50g/ ⅔ cup 40g/ ¼ cup
Tapioca flour (arrowroot) 75g/ ½ cup 55g/ ⅔
cup
Dark brown sugar ¼ cup 2½ tablespoons
Salt 1½ teaspoons 1 teaspoon
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan gum 1 tablespoon 3 teaspoons
LSA Mix (linseed, sunflower seeds and ground
almonds)
¼ cup 2 tablespoons
Caraway or cumin seeds 2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1½ teaspoons