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GLUTEN FREE - GLUTEN FREE SPICY SULTANA BREAD
BREAD NAME Gluten Free Spicy Sultana Bread
SETTING Gluten Free
PADDLE Collapsible
CRUST COLOUR OPTIONS Light, Medium, Dark
INGREDIENTS 1.25KG 1KG
2.5LBS 2.0LBS
LIQUID
Water 400ml 300ml
Olive oil 3 tablespoons 2½ tablespoons
Eggs (60g) 3 2
Vinegar 1 teaspoon ¾ teaspoon
DRY
White rice flour 320g/ 2 cups 240g/ 1½ cups
Potato flour 220g/ 1¼ cup 170g/ 1 cup
Soy flour 50g/
1
⁄3 cup 40g/¼ cup
Tapioca flour (arrowroot) 75g/½ cup 55g/
1
⁄3 cup
Light brown sugar ¼ cup 2½ tablespoons
Salt 1½ teaspoons 1 teaspoon
Milk powder ½ cup
1
⁄3 cup
Guar or Xanthan gum 1 tablespoon 3 teaspoons
Mixed spice 2 tablespoons 1½ tablespoons
Tandaco yeast 2 teaspoons 1½ teaspoons
ADDITIONS
Sultanas 100g/
1
⁄3 cup 75g/½ cup
Variation: Substitute sultanas with other dried fruit, chopped to a suitable size such raisins, dates, apricots, etc.