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PROBLEM
NO
MOVEMENT
IN BREAD
PAN
DAMP OR
STICKY
LOAF
LOAF RISES
TOO HIGH
LOAF RISES
THEN FALLS
LOAF IS
SHORT &
DENSE
Yeast Not enough
Increase by ¼ teaspoon.
Too much
Reduce by ¼ teaspoon.
Wrong type of yeast used
We recommend Active Dry Yeast for all standard settings
and Instant Yeast for the rapid settings.
Stale yeast
Check the ‘Best Before Date’. Refer to page 46 for tips on
checking the freshness of your yeast.
Yeast prematurely activated
Always ensure to layer ingredients in the bread pan in
the order listed in the recipe, separating the yeast from
liquids. When using the Delay Start feature, make a small
hollow in the centre of the flour (ensuring the hollow does
not touch the water, salt or sugar layer) then place the
yeast in the hollow.
Sugar Not enough
Sugar is an important part of the bread making process
as it provides food for the yeast. We do not recommend
powdered or liquid artificial sweeteners.
Non-recommended ingredients and quantities used
Use the recommended ingredients, substitutions and quantities. Results
may vary when using other recipes.
TROUBLESHOOTING