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OPERATING YOUR SMART COOK SETTING
Oatmeal
SMART COOK OATS setting is designed to
gently cook your oats to tender without drying
or becoming lumpy.
The SMART COOK OATS setting uses
2 power levels, firstly 100% to get the
starches activated and then 50% to gently
cook to tender.
Suitable for quick cook oats.
Always use a deep microwave-safe bowl and do
not cover.
Halfway through the cook program, the oven
will beep and will flash Stir/turn food.
Pause and stir oats and press START button.
For creamy oats, use 1 part oats to 5 parts water.
See Oats Table on this page.
For oats, weigh out oats accurately and place
into a microwave-safe bowl.
Add corresponding water amount. E.g. if you
are cooking 100g of oats you will need 500ml
water. This will be sufficient to feed up to
2 people.
Do not cover.
Select SMART COOK OATS and dial up dry
weight of oats.
Press START button.
Stand 2–3 minutes before serving.
Oats Table
OATS WATER SERVES
50g 250ml 1
75g 375ml 1–2
100g 500ml 2
150g 750ml 3
175g 875ml 3–4
200g 1L 5
250g 1.25L 5–6
300g 1.5L 6–7
350g 1.75L 7–8
400g 2L 8–9
450g 2.25L 9–10
Soup
The SMART COOK SOUP setting is designed
to cook 2 different soup recipes.
Choose how much soup you will need and
follow the ingredients weights and cook time.
Cut vegetables into very small diced pieces
approximately ½ cm in size.
Choose a microwave-safe deep bowl
See Pumpkin Soup and Potato & Leek Soup
tables on page 28 and page 29 respectively
for cooking method and weights.