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PRESSURE COOKING GUIDE
PRESSURE COOKING RICE
Wash rice well until water runs clear.
Drain well and add rice to removable
cooking bowl, measure water or stock
using rice cup provided and add to
removable cooking bowl. Secure lid on.
1. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
2. Enter TIME according to type of rice
and quantity used. Time is displayed
on LED.
3. Ensure the Pressure Release Valve
is turned to PRESSURE position
and Pressure Control Dial turned
to desired setting position. Press
START/CANCEL button.
4. Once timer is 0 and 5 beeps sound,
release PRESSURE.
5. Open lid. If water has not
been completely absorbed, stir
rice to evaporate excess moisture
before removing.
RICE CUPS WATER QTY PRESSURE
SETTING
COOK TIME
WHITE LONG OR
SHORT GRAIN
RICE, JASMINE &
BASMATI RICE
2 2 RICE CUPS LOW 7 MINUTES
4 4 RICE CUPS LOW 9 MINUTES
6 6 RICE CUPS LOW 10 MINUTES
8 8 RICE CUPS LOW 12 MINUTES
10 10 RICE CUPS LOW 14 MINUTES
BROWN RICE 2 2½ RICE CUPS MEDIUM 15 MINUTES
4 6 RICE CUPS MEDIUM 20 MINUTES
6 9 RICE CUPS MEDIUM 25 MINUTES
8 12 RICE CUPS MEDIUM 30 MINUTES
10 15 RICE CUPS MEDIUM 35 MINUTES