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PAGE HEADER.....CARE AND CLEANING
c) Wash the inside of the lid with a wet,
soapy sponge or cloth. Use a brush
to remove oil residue if necessary.
Wipe dry with a clean, damp cloth.
d) Regularly inspect that the Pressure
Release Valve Cover is clean and
free of liquid/food. Remove Pressure
Release Valve Cover from the lid (by
twisting and lifting up and off the
lid) and wipe over with a soapy cloth
and dry clean. Rinse well and replace
by clipping back in place.
e) The Pressure Safety Valve will need
to be regularly checked and cleaned
in order to avoid any clogging
which could result in blocking the
safety valve.
To clean the Pressure Safety Valve,
push valve from inside the lid in
and out with a long thin object (e.g.
chopstick, screwdriver). Wash and
clean any oil or food residue. Ensure
the valve moves in and out smoothly
after cleaning.
IMPORTANT
All lid parts must be reassembled
correctly to ensure safety as well as
optimal performance of your Fast
Slow Cooker.
IMPORTANT
The silicone rubber gasket must
always be properly positioned with the
wide bottom into the underside of the
lid , and the arrows pointing up. If the
gasket is not assembled properly, the
appliance will not operate. An alarm
will sound and the error EO will be
displayed on the LED display.
NOTE
A mixture of 1 tablespoon vanilla, ½
cup lemon juice, 1 tablespoon lemon
rind plus 2 cups hot water, cook
at HIGH pressure for 5 minutes.
Leave to slow release pressure, then
disassemble and wash as directed, can
help eliminate food odors.