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PAGE HEADER.....
NOTE
When cooking rice, cereals or pasta,
depressurize slowly after cooking by
pressing the Steam Release button in
short bursts.
NOTE
To speed up the build up of pressure
whilst pressure cooking, use boiling
water or stock.
NOTE
Use rice cup supplied with the Fast
Slow Cooker to measure rice and water.
Rice cup is not a standard 1 cup
U.S. measure.
NOTE
These cooking times are approximates
only and times will vary according to
nature of certain foods and quantities.
If results are under cooked please refer
to recipe section for recipes relating to
these cooking charts.
NOTE
Do not exceed mark line 8 on the inside
of the cooking bowl when pressure
cooking foods that expand such as
dried beans, grains and legumes.
IMPORTANT
Do not use the appliance to cook
instant rice.
PRESSURE COOKING GUIDE