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PRESSURE COOK RECIPES - BEEF
CORNED BEEF
Serves 4 to 6
INGREDIENTS
2–2.5lb piece of corned beef
1 large onion studded with 6 cloves
1 tablespoon cider vinegar
12 black peppercorns
1 stick celery, cut into 4 pieces
1 bay leaf
1 bouquet garni
2 tablespoons brown sugar, fi rmly packed
1 carrot cut into chunks
water
METHOD
1.
Place all ingredients into removable
cooking bowl with just enough water to
come halfway up the side of the corned
beef. Secure lid on.
Pressure Cook Setting
2. Press FUNCTION button then select
PRESSURE COOK, indicator light
will illuminate.
3. Enter 40 minutes TIME, time is
displayed on LED.
4. Pressure Release Valve is to be turned
to PRESSURE position and Pressure
Control Dial turned to LOW position.
5. Press START/CANCEL button.
6. Once timer is 0 and 5 beeps sound,
release PRESSURE.
7. Open lid. Check corned beef; it should be
soft when pierced with a knife. Let corned
beef rest for 15 minutes before serving.