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PRESSURE COOKING GUIDE
FRUIT PRESSURE
SETTING
PRESSURE
COOK TIME
CONVENTIONAL
COOKING TIME
FRUIT
Apples, whole, 2lbs
Peaches, whole, 2lbs
Pears, whole, 2lbs
LOW
LOW
LOW
5–6 minutes
4–5 minutes
12–15 minutes
30 minutes
20 minutes
30–35 minutes
NOTE
These cooking times are approximates only and times will vary according to nature of
certain foods and quantities.
NOTE
Slow Release – If the steam release button is not depressed when cooking is fi nished,
the steam will automatically vent out of the Pressure Release Valve slowly. This method
is recommended for recipes containing larger quantities of liquid such as soups and
casseroles to prevent liquid being forced out with the steam. The Slow release method is
also used to fi nish off recipes such as risottos and puddings.