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D. CLEANING AND DISASSEMBLY
Turn broiler off and close the main gas valve. Disconnect the power supply to the broiler before cleaning or
servicing. If this broiler is connected using a restraint, and disconnection of the restraint is necessary for clean-
ing or moving the broiler, the restraint must be reconnected after the broiler has been returned to its originally
installed position. Allow to cool for 30 minutes prior to cleaning/disassembly. Leave the ventilation system on
during cooling. Use only approved cleaning, degreasing and sanitizing solutions.
ALL PARTS ARE CLEANED ON A DAILY BASIS UNLESS OTHERWISE NOTED
Follow the steps for proper disassembly. Reverse the order for reassembly.
Every 4
Hours
Feed End
Meat Guides (3) - P/N 11387
Reassemble
1
Disassemble
Clean
a. Wash
b. Scrub
c. Rinse
d. Sanitize
Pull out slightly at bottom, then lift up
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Ensure that hinge is engaged
in slot
CAUTION