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Put the blueberries into a small bowl. Sprinkle with 1 tablespoon of the flour and toss to
coat; reserve. Preheat Cuisinart
®
Griddler
®
to 375°F with unit closed.
Put the remaining flour, oats, wheat flour, brown sugar (break up any lumps), baking
soda, and salt into a medium bowl; stir with a whisk. Put the buttermilk, eggs and oil
into a small bowl; stir. Add the liquid mixture to the dry ingredients and stir with a whisk
until blended. Gently fold in the blueberries.
When Griddler
®
has preheated, open unit to extend flat. Drop the batter onto the grill
plates, using a scant quarter-cup measure. Cook the pancakes for 3½ to 4 minutes.
When pancakes are bubbling on the top, turn and cook for an additional 2 to 3 minutes.
Blueberry Oat Pancakes are best served hot. Pancakes can be kept warm by placing
them on a rack on a baking sheet in a low (175º–200°F) oven while cooking the
remainder.
Serve with warm syrup and butter as desired.
Nutritional information per pancake:
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Breakfast Sausage
Griddler
®
Position: Closed or Flat
Selector: Griddle
Plate Side: Griddle
Makes 10 sausage patties (about 1¾ ounces each)
12 ounces ground turkey (can use very lean)
4 ounces lean ground pork
1
⁄
3
cup very finely chopped tart apple
1 tablespoon very finely minced onion
2 tablespoons chopped fresh parsley (1 tablespoon dried parsley)
1 teaspoon rubbed sage
½ teaspoon thyme
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon paprika
Put all ingredients into a medium bowl and mix as for meatloaf – combining thoroughly
to distribute the seasonings evenly. Unlike ground meat for burgers, which should not
be overmixed, it is important to completely mix the meat and seasonings. Shape into
ten patties of equal size (about 1¾ ounces each, 1½ to 2 inches in diameter). This may
be done the night before, or sausage may be made ahead and frozen.
The sausage may be cooked using either the flat or closed griddle position. For closed
griddle cooking, preheat the Cuisinart
®
Griddler
®
to 425°F with the unit closed. Arrange
the sausage patties evenly spaced on the hot griddle plate. Cook the patties for 5 to 6
minutes, until they have reached an internal temperature of 170°F. This is a great, quick
way to cook sausage for sausage biscuits or other breakfast sandwiches.
To cook the sausage patties on the full griddle, preheat the Cuisinart
®
Griddler
®
to
375°F with the unit closed. In the flat position, cook the sausage for 14 to 16 minutes